Try Our Specialties

Appetizers

Garlic Butter Turkey Rolls​Freshly made garlic butter spread on a toasted bun with sliced turkey breast and white cheddar cheese 

Mini Chicken Subs - Organic chicken breast sauteed with onions and peppers then topped with melted provolone cheese

Chicken Tenders (Naked and Breaded) - Organic chicken breast sliced and fried in canola oil with or without breading

Salmon Cakes - Boneless, skinless salmon mixed with onions, peppers and seasonings then cooked to a golden brown

Cucumber Tomato SaladFresh cucumbers, tomatoes and red onions​ mixed with a homemade vinaigrette dressing and topped with feta cheese

Teriyaki Skewers (with or without Chicken) - Organic chicken breast or fresh vegetables sauteed in olive oil then tossed with pineapple chunks in a homemade Teriyaki sauce

Garden Fresh Vegetable Tray - Vegetable Medley drizzled with lemon juice to ensure freshness

Fresh Seasonal Fruit - Seasonal fruit drizzled with lime juice to ensure freshness

Fried Mushrooms - Whole Portabella mushrooms breaded and fried to a golden crisp

Brioche - Lightly toasted french bread with a galic butter spread then topped with thinly sliced tomato and provolone cheese or sprinkled with feta cheese

Meats

Fried Chicken - Steroid free chicken seasoned and golden fried 

Chicken Wings - Wing Dings naked and tossed (Honey Hot BBQ, Spicy Honey Mustard, Teriyaki, Plain or Original BBQ)

BBQ Meatballs - Seasoned ground sirloin slow cooked then tossed in BBQ sauce

Beef Tenderloin - Marinated, slow cooked, shredded or sliced tenderloin drizzled with glaze *$5 extra per person*

Broiled Lamb Chops - Marinated and broiled with fresh herbs and seasonings *$5 extra per person* 

Garlic and Herb Chicken Breast - Herb marinated, boneless, skinless, thin cut chicken breast sauteed in a garlic butter sauce

Lemon Garlic Broiled Fish - Choose from Whiting, Tilapia, Flounder or Cod lightly baked with fresh herbs and lemon slices 

Fish Wraps - (Buffalo or Plain) Choose from Flounder or Cod lightly breaded and fried with lettuce and tomato salsa

Pulled Chicken BBQ - Pulled steroid free chicken breast slow cooked, shredded and tossed in a signature BBQ sauce

BBQ Beef Short Ribs - Marinated and slow cooked boneless short ribs tossed in a signature BBQ sauce

Oven Baked Meatloaf - Ground meat blended with onions, peppers and spices to create a delicious and flavorful meal (choose from turkey, lamb ($5 extra per person) or beef)

Shrimp Scampi - Cleaned and peeled shrimp without tail cooked in a homemade garlic butter scampi sauce served over rice

Sides

Redskin Potato Salad - Red potatoes finely diced with onions, pepper medley and celery then seasoned 

Macaroni and Cheese - Made with a 4 cheese blend and baked

Italian Blend Tossed Salad - Romaine lettuce tossed with cherry tomatoes, seedless cucumbers, carrots and feta cheese

Red Beans and Rice - Small red kidney beans prepared with whole grain rice and blended with a low sodium tomato sauce blend

Sauteed Cabbage - Fresh cabbage boiled then lightly sauteed in olive oil and seasoned with herbs

String Beans - Fresh snapped string beans steamed and seasoned with herbs and olive oil

Roasted Vegetable Medley - Squash, zucchini and pepper medley roasted in olive oil and lightly seasoned with herbs

Seafood Pasta Salad - Angel Hair Pasta blended with shrimp and lump crab meat tossed with seasonings and dressing

Scalloped Potatoes - Sliced Russet potatoes drizzled with olive oil, herbs and garlic then covered with a cheese blend

Mashed Potatoes - Red Potatoes boiled and mashed then seasoned with garlic salt and black pepper

Candied Yams - Fresh sweet potatoes baked with brown sugar, cinnamon and nutmeg

Steamed Broccoli - Broccoli florets steamed and lightly seasoned with herbs, served with or without cheese

Sweet Corn - Steamed and seasoned with herbs and organic butter

Vegetarian Dishes

Vegetarian Spaghetti - Thin spaghetti with fresh parsley, cilantro, onions, peppers and mushrooms tossed in an organic herb, garlic tomato sauce

Balsamic Glazed Vegetables (with or without tofu) - Roasted zucchini, onions, peppers, squash, carrots, and tofu drizzled with balsamic glaze

Vegetable Subs - Onions, peppers and mushrooms sauteed in olive oil (served with or without cheese)

Teriyaki Stir Fry with Quinoa - Fresh sliced mushrooms, red onions, pepper medley, broccoli florets, carrots and water chestnuts stir fried in Thandie signature Teriyaki sauce served with Quinoa

Vegetable Stew - Navy beans, sweet onions, peppers, mushrooms, carrots and red potatoes slow cooked until tender in a tomato based broth

What our customers are saying


Amazing lady amazing food and extremely professional. amber came to the rescue at the last minute and made my daughters wedding day today awesome! Extremely professional staff, terrific food and just all around great!! Cannot express my appreciation for this lady and her staff!

Professional staff · Personalised menus · Great value

Angie recommends Thandie Catering LLC.

June 2 ·